cherry blossoms

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tush: My wife didn’t appreciate my fridge magnet poem.
Posted 2 months ago, on April 1, with 158,233 notes
701,479 plays

Posted 2 months ago, on March 31, with 196,927 notes
Posted 2 months ago, on March 27, with 264,353 notes
Posted 3 months ago, on March 16, with 7,786 notes
dersedreamer: SO WE WERE GOING THROUGH OTAKON PICTURES AND……… dirk | dave | photo
Posted 3 months ago, on March 15, with 13,889 notes
Posted 3 months ago, on March 11, with 256,984 notes
Posted 3 months ago, on March 9, with 54,874 notes
accordingtoabigail: this is the best thing in the entire world. i’ve been looking for this gif to pop up on my dash forever hahahaha OMFG IT’S A HAMBURGLAR I CHOKED HOLY SHIT
Posted 3 months ago, on March 9, with 560,001 notes
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Posted 3 months ago, on March 2, with 6,517 notes
teen-agecrywave: theatlantic: What Causes Beef Rainbows? Beef rainbows aren’t a sign of spoiled, tainted, or (sorry) magical beef. There’s enough speculation over the integrity of rainbow beef that the USDA’s website has a section on“Iridescent Color of Roast Beef” near similar topics like “What does ‘natural?’ mean” and “what is beef?” According to the USDA, “When light hits a slice of meat, it splits into colors like a rainbow.” This is something called a “diffraction grating,” essentially what happens when light waves bend or spread around a surface and create a pattern. It’s the same thing that happens to make rainbows on the surface of a DVD.  Read more. [Image: Tim Dustrude/Friday Harbor, WA] Why is this so amusing to me? Beef rainbows.  That’s why.
Posted 3 months ago, on February 28, with 682 notes